It's not Christmas time without some decent sweet treats so this week I made a variation of my rocky road using white chocolate and oreos. It is super easy to make and great for parties or just to have in the cupboard for a mid afternoon pick me up...
1. Line small tray or medium sized cake tin with baking paper.
2. Melt chocolate in a large bowl, either on top of a pot of hot water or in the microwave. Just remember that chocolate burns easily so keep an eye on it.
3. Pour all of the other ingredients into the bowl with the chocolate and mix through, making sure everything is covered in the chocolate.
4. Pour the mixture in to the tin. You may need to spread it out a bit with the back of a spoon to make it roughly even in thickness.
5. Place in the fridge for about an hour until set and then chop into chunks with a warm knife...yum!
Ingredients...
125 grams Salted Peanuts - lightly crushed
180 grams Marshmallows - could use minis or chop normal size in half
100 grams Cranberries
12 Original sized Oreos - lightly crushed...you want some nice chunks in there
400 grams White Chocolate 2. Melt chocolate in a large bowl, either on top of a pot of hot water or in the microwave. Just remember that chocolate burns easily so keep an eye on it.
3. Pour all of the other ingredients into the bowl with the chocolate and mix through, making sure everything is covered in the chocolate.
4. Pour the mixture in to the tin. You may need to spread it out a bit with the back of a spoon to make it roughly even in thickness.
5. Place in the fridge for about an hour until set and then chop into chunks with a warm knife...yum!
No comments:
Post a Comment